by Olia Hercules
World Spice Cookbook Club Selection: October 2016

"A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region."

Hardcover: 240 Pages

Share how you like to use Mamushka!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized 7008 rc
top-quality spices for
20 years