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by Olia Hercules

  • Double sized kaukasis1
From the author who brought us the award winning Mamushka, Olia Hercules' Kaukasis does for the cuisine of the Caucasus, what Mamuska did for the food of Eastern Europe. Full of stunning photographs evocative of the region, this book is a celebration, weaving personal narratives and recipes for a little known cuisine that combines European and Middle Eastern ingredients in ways that are fresh, new, and totally unexpected. With dishes like Gia's Mushrooms & Egg; Beets, Plumbs & Bitter Leaves; and Tomato and Raspberry Salad, Olia Hercules will take you on a culinary journey unlike any other. If you liked Mamushka, you will love this book.

Hardcover: 240 pages

top-quality spices for
20 years