Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey

by Robyn Eckhardt

Sharing borders with eight countries, touching four bodies of water and possessing a long-history punctuated by invasion, conquest, and migration, Turkey is one of the most culinarily diverse countries in the world. For nearly two decades, Robyn Eckhardt traveled widely around Turkey with her photographer husband, David Hagerman, collecting the recipes, stories and pictures for Istanbul and Beyond.

Rich with mouth-watering photographs, and full of surprisingly easy-to-follow recipes that are at once homey and exotic, Istanbul & Beyond will challenge everything you thought you knew about Turkish food.

HC: 352 pages

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