Guerrilla Tacos

by Wesley Avila and Richard Parks III

After attending culinary school in California and France and cooking alongside some of the most recognized chefs in the world, Wesley Avila opened Guerrilla Tacos in 2012. In a culinary scene crowded with Taco Trucks, Guerrilla Tacos quickly rose to the top, becoming the final word on tacos from the streets of L.A. Utilizing ingredients from seared cauliflower to sea urchin and everything in between, Wesley Avila's book will take you on a culinary adventure, delighting your palate, and making you question exactly what it means to be a taco.

Best taco truck -- L.A. Weekly 2014

Hardcover: 272 pages


Share how you like to use Guerrilla Tacos!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized guerilla tacos1
Award-winning,
top-quality spices for
20 years