A few tricks that help us get through long gray Seattle winters: Feel the rain on your face. Take the long way home. Hold the door for a stranger. Nibble on some soul-warming chocola...

The scent of pine all around, packed earth under foot, sky reflected on an alpine lake, and air scrubbed clean by a surprise shower. This moment is too beautiful for trail mix.Junipe...

Deep breaths. Endless fields of purple. Sipping a dark roast. Suddenly some spice. Is this nirvana? Whatever it is, stay as long as you can.Lavender, Coffee, and Long Pepper is lost ...

Wild Montana juniper shines in this aromatic bitter along with dandelion root, kumquat, pink grapefruit, cardamom, and orange peel. Heady and playful, enjoy these bitters in a spritz...

One million flowers and 30,000 miles of collective flight went into the creation of this unique honey. It is smoked over Madrona wood, the most beautiful and unique of the PNW's nati...

This deeply smoked pepper has a unique flavor that nearly defies description. Cold smoked over Madrona wood in the San Juan Islands of Puget Sound, this is no ordinary smoked pepper....

Preserved Meyer Lemon Paste is culinary genius. Whole organic Meyer lemons from California are cured in sea salt with hints of bay leaf and black pepper then processed into paste for...

The familiar scent of cumin is a signature of kitchens throughout the world - from Mexico to North Africa and Southeast Asia. Cumin Garlic Preserved Meyer Lemon Paste from If & When ...

Preserved lemon is a tradition of Moroccan cooking, offering intense flavor that is both salty and tart.Our friends at If & When Gourmet take small batches of organic California Meye...

These caramels are made with honey that comes from hardworking Pacific Northwest bees who gather it from the nectar of over 100,000 flowers! The honey gives the caramels a flavor all...