This 2011 IACP Award Winning Cookbook (First Book - The Julia Child Award) is by a longtime local favorite chef, Lisa Dupar. Her catering company has been doing upscale Southern-style comfort food for years. This book offers recipes drawn from Lisa's Pomegranate Bisto, as well as recipes from family and extended family. Fried Chicken & Champagne offers a good mix of Southern favorites as well as Northwest favorites and for all of those reasons is our second pick for the World Spice Cookbook Club! Beautifully photographed, and with a red ribbon for a place holder, this book makes a wonderful gift for a friend...or for you. Featured at the April Cookbook Club Meet & Eat!
Hardcover: 255 pages.