The Field Guide to Herbs & Spices is the perfect aide in identifying and using virtually every herb and spice at the market, from Angelica to Chinese Wolfberry, from Tarragon to Caraway. Author Aliza Green's thorough entries include history, seasonal information, selection and preparation tips, a recipe and suggested flavor pairings for each herb and spice. The Field Guide to Herbs & Spices is an invaluable resource for every home cook.
Pocket Softcover: 313 pages.
top-quality spices for20 years