This wonderful book by Andrew Schloss shows how you can have tender, flavorful meals by cooking them slowly. There are more than 80 recipes that cover everything from slow roasting, simmering, steaming, grilling, sous vide and frying, as well as recipes for the slow cooker. There are even two sections for baking and sweets! Combine these, along with some truly luscious photographs, and you have a cookbook that you'll never want to put down. A must for those who love to cook.
Hardcover: 224 pages.