Cook + Cork

by Harry Mills + Chris Horn
From the Chef and Sommelier team at Purple Cafe and Wine Bar in Seattle, Cook + Cork explores basic food and wine relationships while demystifying the art and science of wine pairing. Introducing the concept of Mind Mouth, Cook + Cork walks the reader through an essential "Wine Wordrobe," in an attempt to provide the tools necessary to make food and wine pairing as "natural (and fun) as chocolate chip cookies and milk."

Hardcover: 287 pages

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  • Double sized cook cork cover
top-quality spices for
20 years