Chai, Chaat & Chutney

by Chetna Makan
In this visually vibrant exploration of the street food of India, Chetna Makan has followed her acclaimed first book, The Cardamom Trail, with another stunner. Focusing on her favorite dishes from the four largest cities in India -- Chennai, Kolkata, Mumbai, and Delhi, this book offers a fresh take on regional Indian street food, while keeping the Western home cook in mind. With recipes for Onion Samosas, Lemon Rice, Sticky Bombay Chicken and so much more, along with a chapter on chutneys and masalas, this book is the perfect template to explore the flavors of India one snack and side dish at a time.

Hardcover: 240 pages

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  • Double sized chai1
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