Balaboosta has been a World Spice favorite since it landed on our shelves, and clearly the critics agree. Subtitled "Bold Mediterranean Recipes to Feed the People You Love", Balaboosta does make you want to feed people and that's why it was our first pick for the World Spice Cookbook Club. Including both traditional dishes, like Shakshuka, Bourekas and Falafel and more modern takes on traditional food, such as Lamb Chops with Persian Lime Sauce, Balaboosta will delight both novice and seasoned home cooks of Eastern Mediterranean Cuisine. Einat Admony, the author, has three busy restaurants in NYC that showcase Eastern Mediterranean food. Originally from Israel, but also with Yemenite and Persian heritage, Admony's food reflects all of those culinary influences. Featured at our March Cookbook Club Meet & Eat.