A Modern Way to Cook

by Anna Jones
  • Double sized 2017 cbc 8sq

World Spice Cookbook Club Selection: February 2017

"From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week."

Hardcover: 352 pages

top-quality spices for
20 years