White Peony

China / Camellia sinensis
White Peony

Our White Peony tea, our only white tea, has notes of sweetness from the buds and slight citrus afternotes. The body of the tea is delicate and almost ethereal. 

White Peony is  hand picked for only a few days in the Spring, just one bud and two leaves, to obtain the most tender growth. After minimal processing, the leaves have the mottled colors which give White Peony its name. 

Brewing Instructions: Brew 2 tablespoons per cup, at 190-200°F, steep 2-4 minutes, reuse leaves 2 to 4 times

White Peony
 
Learn to make
the perfect cup

with our tea brewing guide