White Peony

China / Camellia sinensis
White Peony
White Peony has notes of sweetness from the buds and slight citrus afternotes. The body of the tea is delicate and almost ethereal. White Peony is hand-picked during a brief few days in the Spring, a single bud and two leaves, to obtain the most tender growth. After minimal processing, the leaves have the mottled colors which give White Peony its name.
Quantity:   1 - 3 teaspoons per 8oz cup

Temperature:   190°F - 200°F

Steeping Time:  2 - 4 minutes

Number of Steepings:  2 - 4
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White Peony
 
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