Pu-erh - Loose Leaf

Yunnan, China / Camellia sinensis

The loose leaf varieties of pu-erh tend to be of a higher quality, and ours is no exception. This pu-erh does not need the usual rinse cycle of a cake pu-erh. It delivers the earthy quality we love in pu-erh, but comes across clean and smooth. Like other pu-erh teas the tea soup will become more sweet with each steeping. To try a taste or pick up a gift for a friend, try our Pu-Erh Tasting Tin.

Brewing Instructions: Brew 1 to 2 minutes at about 210°F; 3 to 10 steepings.

Share how you like to use Loose Leaf Erh Pu!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized pu erh loose
    Out of Stock
Hand-selected
teas from
around the globe