Our most exotic tea has beautiful minerality and a deep exotic smell of wet earth after a good rain. Fermented, oxidized and in a style most commonly known as "cooked pu-erh." 

Aged in caves, giving it a distinct earthy flavor, unlike any other tea. 

Foraged in the gorgeous countryside of Southern China, Yunnan Province where it is hand plucked and processed.

Brewing Instructions: Brew at 195-200℉, steep 1 to 2 minutes, 3 to 10 steepings.