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Camellia sinensis
Fenghuan din chung has a delicate complexity attributed to its harvest from plants over 100 years old, high mountain (over 4,500 ft.) origins on Fenghuan Mountain, and 35-40% oxidation — placing it in the medium range. The long and twisted leaves with charcoal tips make Phoenix Oolong a beautiful presentation tea. Brew 3 minutes at 205-210° F; 1 to 4 steepings.
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