This rare tea is hand plucked and expertly finished. The tea starts woodsy and evolves into delicate sweet notes. with an aroma of lilac and brown sugar. 

This high mountain oolong is harvested from plants over 100 years old.  It's 35-40% oxidation contributes to the the stone fruit aroma and flavors of Lychee fruit and hints of charcoal that follow. 

The long and twisted leaves with charcoal tips make Phoenix Oolong a beautiful presentation tea.

Brewing Instructions: Brew at  190-205° F, steep for 1-2 minutes, 1 to 4 steepings.