Keemun - High Mountain
This Keemun tea is named after the organic plantation on which it is produced, high in the mountains of Anhui Province. After withering, the golden leaves are placed in the sun to ferment, turning a rich black color with touches of gold. The complex flavors begin with a hint of smoke, followed by fruit, with a pleasant, clean finish. This Keemun from the Red Peach Plantation makes an excellent breakfast or afternoon tea that can take milk and sugar.
Brew 3 minutes at 210°F; 1 steeping.