Honey Orchid

China / Camellia sinensis
Honey Orchid
Is it black? Is it oolong? Is it flavored? Honey Orchid refuses to be pigeon-holed and pleases fans of all three types of tea. Oxidized over 30% and repeatedly fired, the sweet and nutty flavor from this beautifully twisted leaf is medium bodied and perfect for any time of day. Fresh from the renowned Phoenix Mountains in Guandong Province, China we are pleased to add Honey Orchid, to our fall tea menu. The delightfully evolving after-taste will leave you wanting more!

Quantity:   1-2 teaspoons per cup

Temperature:   205°F- 212°F

Steeping Time:  3-5 minutes

Number of Steepings:  1

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Honey Orchid
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