Japan / Camellia sinensis
The heavy rice content in our Genmaicha makes for a deep toasted flavor that blends well with the grassy notes from the green leaf. Some of the toasted rice is popped like popcorn for a very beautiful display in the brewing pot.

Quantity:   2 - 3 teaspoons per 8oz cup

Temperature:   180°F

Steeping Time:  2 - 3 minutes

Number of Steepings:  1

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