Cinnamon Oolong

Fujian, China / Camellia sinensis
Cinnamon Oolong

Also known as Black Mist tea, is our newest oolong tea and already a staff favorite. The tea is soft and sweet, with notes of cinnamon and woodsiness. 

This oolong is highly oxidized giving it a malty flavor and balanced body.   

Grown in the WuYi Mountains which are known to yield some of China's finest oolongs. 

Brewing Instructions: Brew 2 teaspoons per cup, for 1 to 2 minutes, at 200°F; 3-4 steeps.

Cinnamon Oolong
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