Also known as Black Mist tea, is our newest oolong tea and already a staff favorite. The tea is soft and sweet, with notes of cinnamon and woodsiness.
This oolong is highly oxidized giving it a malty flavor and balanced body.
Grown in the WuYi Mountains which are known to yield some of China's finest oolongs.
Brewing Instructions: Brew 2 teaspoons per cup, for 1 to 2 minutes, at 200°F; 3-4 steeps.
around the globe