Fujian, China / Camellia sinensis
Don't be fooled by the name! Cinnamon Oolong isn't flavored but the beautiful rolled leaf is ribboned with cinnamon color and if you brew it just right you'll catch hints of the beloved spice in this malty, medium bodied brew. It is a perfect choice for a crisp fall afternoon.
Quantity: 2 teaspoons per 8oz cup
Steeping Time: 1- 2 minutes
Number of Steepings: 3 - 4
Learn to makethe perfect cup
with our tea brewing guide