Cinnamon Oolong

Fujian, China / Camellia sinensis
Cinnamon Oolong
Don't be fooled by the name! Cinnamon Oolong isn't flavored but the beautiful rolled leaf is ribboned with cinnamon color and if you brew it just right you'll catch hints of the beloved spice in this malty, medium bodied brew. It is a perfect choice for a crisp fall afternoon.
Quantity:   2 teaspoons per 8oz cup

Temperature:   200°F

Steeping Time:  1- 2 minutes

Number of Steepings:  3 - 4
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Cinnamon Oolong
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