Jorhat Assam brews a sturdy cup of tea, strong and brisk. The malt and tang of a classic Assam present along with a deep body and a subtle aroma of dried fruit.  In the mood for some...

This classic Indian tea is a this second flush Darjeeling with a bold wiry leaf, tippy.The aroma is sweet, floral and slightly herbaceous. It has a soft mouthfeel with flavors of cit...

Fine black tea provides a perfect base for the intense citrus notes to shine. High quality bergamot oil makes this a truly superior Earl Grey and the one exception to our "no-oils!" ...

Is it black? Is it oolong? Is it flavored? Honey Orchid refuses to be pigeon-holed and pleases fans of all three types of tea. Oxidized over 30% and repeatedly fired, the sweet and n...

While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.Historically, the deep malt of Assam...

This Keemun is one tea we have consistently liked year after year, and for good reason: the subtle smoky character is balanced by the smallest hint of sweetness. If you were to trave...

Inspired by the long, damp Northwest winters, this World Spice Original blend combines the deep malt of Assam with touches of smoke from Keemun and Lapsang Souchong.  Northwest Tea T...

This malty Keemun blend has hints of citrusy coriander, sweet orange and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for ...

Lapsang Souchong is a robust, intense pine-smoked tea from Fujian province of China. Deep aromas of smoke reveal themselves in a very strong cup. This tea is also used in cooking as ...