Trans
Pure Spices Spice Blends Leaf Teas Gift Sets Spice and Tea Ware Blog and Recipes Your Basket

Teas

Trans
Camellia sinensis

One of the heavy oolongs originally from Taiwan, Bai Hao has a spicy, toasty character balanced by red fruit flavors reminiscent of cherries or raspberries. Somewhere in the 70-80% oxidation range, Bai Hao has a wonderfully long and twisted leaf with sliver tips that makes a beautiful presentation tea. For multiple steeps of Bai Hao, use a shorter steeping time.

Brew 2 minutes at 200° F; 1 to 4 steepings.

Trans
Bai Hao
Origin Fujian, China
Form Leaf
Equivalent 1 oz. is about 1 cup
Quantity
Add To Basket $5.75 per oz.