A sturdy cup for daily drinking or to blend into chai. this classic Kalgar Assam from India hints at a bit of fruit, while maintaining all of the traditional malty character that makes tea from the region famous. 

Try it with milk and sugar for a classically British afternoon pick-me-up. It's also a preferred base for our Sweet Chai Masala and Roast Chai Masala.

Quantity:   1 - 2 teaspoons per cup

Temperature:   205°F- 212°F

Steeping Time:  3-5 minutes

Number of Steepings:  1