Assam - Kalgar
India /
Camellia sinensis

The flavor of this classic Kalgar Assam from India hints at a bit of fruit, while maintaining all of the traditional malty character that makes tea from the region famous.
Try it with milk and sugar for a classically British afternoon pick-me-up. It's also a preferred base for our Sweet Chai Masala and Roast Chai Masala.
Quantity: 1 - 2 teaspoons per cup
Temperature: 205°F- 212°F
Steeping Time: 3-5 minutes
Number of Steepings: 1