From the Guranse Estate in Nepal, we bring you a high mountain organic green tea with qualities as fresh as the mountain air. The leaves are slightly curly with silvery and light gre...

Take a step into the garden. This bright and lively blend is a perfect pick-me-up any time of day. Bold, spicy heat from a generous scoop of pink and green peppercorns is layered wit...

Jorhat Assam brews a sturdy cup of tea, strong and brisk. The malt and tang of a classic Assam present along with a deep body and a subtle aroma of dried fruit.  In the mood for some...

If you are looking for your next tabletop stunner, look no further. Butterfly Pea Flower infuses easily into water for tea, alcohol or syrups for cocktails and deserts and even soups...

Our Camels Breath mini tuocha has a dark musty character with a sweet finish that reminds us of mushrooms, fresh rain, and forest floor. Each tuocha is shaped like a bird nest and in...

The mild, smoky heat of chipotle chile is a perfect addition to the spices in a traditional chai mix. This blend is perfect for cold, wet winter days when you're in need some belly w...

Spicy and robust, our Classic Chai has all the signature ingredients well represented with strong notes of peppercorn, cardamom, and ginger. We've rounded out the mix with cassia cin...

Mellow, and beautifully balanced with warm spices and floral notes, this brew is delightfully smooth. Our Pink Chai is an all-in-one herbal blend that stands alone. Honeybush and roo...

Roast Chai Masala is a mellow twist on the classic Indian chai mixture. We've left out the ginger and cardamom and roasted the spices for a beverage that hints at chocolate and coffe...

Sweet and smooth in the cup, Chamomile combines well with other herbs. Try it with lavender for a relaxing cup before bed, or add some orange and mint to a jug of iced chamomile for ...

 First developed as a summertime refresher, this World Spice Original starts with the African bush Rooibos, combined with notes of lemon and tart hibiscus to round out the flavor. It...

Damiana is the leaf of a small shrub native to Central and South America and was used for centuries by the Mayans as an aphrodisiac and antidepressant. It can stand alone as an herba...

This classic Indian tea is a this second flush Darjeeling with a bold wiry leaf, tippy.The aroma is sweet, floral and slightly herbaceous. It has a soft mouthfeel with flavors of cit...

Fine black tea provides a perfect base for the intense citrus notes to shine. High quality bergamot oil makes this a truly superior Earl Grey and the one exception to our "no-oils!" ...

A World Spice original blend, Emerald Mist is a strong infusion of several mints, licorice, and ginger that will hold up to the strongest wind and the most persistent of stuffy noses...

This complex blend is the perfect tea for curling up on the couch and reading a good book. Chamomile and lavender join forces to form the high floral notes of this tea, while touches...

Chopped ginger is great for infusion into teas and syrups. When the hot water hits the spice, the "bite" of ginger is re-hydrated and the aromatic qualities transfer to the liquid. W...

Pow! These tiny rolled pellets of tea are similar in color and shape to the black powder of the 17th century, hence the name. Brewed alone, this first grade Gunpowder is a delicate b...

Tangy and subtly sweet, Hibiscus flowers are commonly used in teas and infusions. Almost cranberry-like in flavor, with a rich, deep red color, Hibiscus shines as a refreshing ice te...

Hojicha is a roasted green tea that is finely milled to perfectly dissolve into your culinary creations. Rich, creamy lattes and tea-infused desserts will be at your fingertips! Prod...

This South African bush adds a sweet honey-like flavor to herbal infusions such as our Floral Sonnets. Honeybush is commonly mixed with Red Bush tea (Rooibos) for a caffeine free, te...

Is it black? Is it oolong? Is it flavored? Honey Orchid refuses to be pigeon-holed and pleases fans of all three types of tea. Oxidized over 30% and repeatedly fired, the sweet and n...

While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.Historically, the deep malt of Assam...

A longtime favorite of tea lovers, Jasmine Pearl is made with green tea picked early in the spring and rolled into a pearl shape then stored. After the jasmine harvest, the green tea...

This Keemun is one tea we have consistently liked year after year, and for good reason: the subtle smoky character is balanced by the smallest hint of sweetness. If you were to trave...

Made from the leaf stalks, called "kuki," which are harvested during the production of Sencha or Bancha, kukicha is a unique tea that is naturally low in caffeine, but rich in trace ...

Dried lemongrass only hints at the intensity of the fresh stalk, but adds that special character in smaller measure. Use lemongrass in Asian and Thai spice blends, soups and stocks, ...

Our organic Matcha is sweet in flavor, smooth, and has plenty of intensity and green tea taste. This finely milled green tea can be used to whisk up a traditional bowl of matcha, or ...

Mediterranean Mountain tea is crafted from indigenous herbs in the mint family, all of which are classic flavors of the region. We can't vouch for the local wisdom, which holds that ...

All around the Middle East and Northern Africa, a blend is made of Chinese gunpowder tea and peppermint. The brewed tea is then poured over small cones of unrefined sugar and the res...

What wonders lie in the depths of this cup? Sweet and subtly spicy, our mystic licorice blend is a perfect companion for any time of day. Licorice root brings a complex earthy sweetn...

Inspired by the long, damp Northwest winters, this World Spice Original blend combines the deep malt of Assam with touches of smoke from Keemun and Lapsang Souchong.  Northwest Tea T...

This malty Keemun blend has hints of citrusy coriander, sweet orange and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for ...

This is a classic all-purpose mint, with a cool peppery bite and a refreshing flavor that can be used in any dish calling for dried 'mint'. Keep peppermint on hand to mix in herbal t...

This high mountain oolong is hand-plucked from plants over 100 years old and expertly finished.  Its 35-40% oxidation contributes to the the stone fruit aroma and flavors of Lychee f...

The hand-harvested leaves of the South African Rooibos bush are sun-dried to produce a tea with a subtle, smoky flavor that pairs well with milk and honey. It is high in antioxidants...

We're very excited to be able to offer this small farm green tea from Rwanda, grown in the mountains about 1800 meters above sea level. The dark green leaves of this tea offer a shin...

This sweet, cooling spearmint can be used where ever mint is called for, as an ingredient in spice blends or to brew a refreshing cup of tea.Quantity:   1 - 2 teaspoons per 8oz cupTe...

Yerba Mate has the strength of coffee, the health benefits of tea, and the euphoria of chocolate, all in one beverage.  One of the most commonly used stimulants in the world,  Yerba ...

 This Tung Ting style jade oolong has a bright honey quality and buttery mouthfeel. Fresh and grassy with evolving sweet notes of lightly toasted barley. Steep up to 4 times for an e...

Lapsang Souchong is a robust, intense pine-smoked tea from Fujian province of China. Deep aromas of smoke reveal themselves in a very strong cup. This tea is also used in cooking as ...

Magnolia Oolong is our staff favorite this spring. Gently scented with fresh flower blossoms, the cup is smooth and sweet with an airy finish. Enjoy this light oolong with the first ...