Vanilla Bean - Tahitian
We were so impressed when we first got a sample of these Tahitian vanilla beans that we knew we had to bring them in. These plump, juicy beans are fatter than their counterparts from Madagascar, yet have fewer seeds in the pods. The delicate, deep, floral flavor of these vanilla beans are perfect for any time when you want to highlight a pure vanilla flavor - things like ice cream or creme brulee. It's best to save these exotic treats for dishes where the subtle nuances of the beans aren't competing with many other strong flavors.
Try them beside our Madagascar Vanilla Beans and discover which you prefer in your favorite recipe.
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