
Staff Picks
Each of us at World Spice have a handful of desert island spices we can't live without- and we are happy to share these secret ingredients with you. Whether is is the extra citrus top note in Indian coriander or the extra flavor punch of fennel pollen- each of these spices has a little something special that makes it "the one" for one of us.
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Explore › Spices & Herbs › Staff Picks
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Alderwood Smoked Salt
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Aleppo Pepper
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Allspice - Jamaican
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Cinnamon - Cassia Vietnamese
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Coriander Seed - Indian
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Coriander Seed - Toasted
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Cumin Seed - Toasted
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Dill Pollen
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Emerald City Seasoning
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Fennel Pollen
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Fleur de Sel
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Garlic - Granules
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Ginger - Candied
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Grains of Paradise
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Maldon Smoked Sea Salt Flakes
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Marash Chile Flakes
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Murray River Flake Salt
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Paprika - Smoked - Picante
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Paprika - Smoked - Sweet
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Pasilla Oaxaca
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Piment d'Espelette
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Roses
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Saffron
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Star Anise
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Thyme - Lemon
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Truffle Salt - Black Truffle 5%
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Turmeric
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Urfa Biber
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Worcestershire
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Asian Tea Rub
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Baharat
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BBQ Rub - Memphis Beale St.
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Besar
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Cascade Mushroom Mix
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Chinese Five Spice
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Chorizo Bomb
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Curry - Kashmiri
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Curry - Poudre de Colombo
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Dukkah - Hazelnut
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Emerald City Seasoning
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Garam Masala - Indian
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Garam Masala - Kashmiri
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Garlic Salt
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Habanero Garlic Pepper
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Harissa
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Herbes de Provence
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Italian Herbs
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Mayan Cocoa
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Middle Eastern Tea Rub
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Ras El Hanout
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Shawarma Spice
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Voodoo
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