Middle East

Middle Eastern cuisine is one of the worlds most venerable, combining sweet and savory spices with warm, toasted nuts and dried fruits to create some of the worlds greatest exotic dishes.

Use these spices to create authentic Middle Eastern flavors in all your favorite recipes.

Mahlab Cherry Almond Balls
Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search...