
Latin America
The sultry and savory character of Latin American cuisine comes from ample use of chiles- not just for heat, but for their rich robust flavor.
Whether you are making an all day molé or a quick batch of fish tacos, these are the spices you'll need to put authentic flavor on the plate.
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Blends in Latin America »
Explore › Spices & Herbs › Latin America
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Aji Mirasol
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Allspice - Jamaican
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Ancho Chile
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Ancho Chile Flake
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Annatto Seed
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Cascabel
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Chili Threads
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Chipotle Chile Flake
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Cinnamon - Cassia Indonesian
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Cocoa Powder - Valrhona
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Cumin Seed
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Cumin Seed - Toasted
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Garlic - Chopped
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Garlic - Granules
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Garlic - Powder
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Guajillo Flake
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Guajillo Pod
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Habanero Flake
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Mulato Chile
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New Mexico Chile Flake
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Onion Flake
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Onion Granules
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Onion Powder
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Oregano - Mexican
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Paprika - Hungarian
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Pasilla Negro
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Pasilla Oaxaca
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Pequin