Peppercorn - White

Borneo / Piper nigrum
Peppercorn - White
White peppercorns are black peppercorns with the outer husk removed.

White pepper has a similar level of heat to black peppercorn, and a smoother flavor profile. 

White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.

top-quality spices for
25 years