
Asia
The fresh flavors of Asian cuisine flow across geographic boundaries from China and Japan, to Thailand, Vietnam and beyond.
The fusion of bright chile heat with an array of aromatic spices is a signature combination, and the flavors pair nicely with all manner of rice, vegeatble and seaood dishes.
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Blends in Asia »
Explore › Spices & Herbs › Asia
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Anise Seed
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Black Garlic
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Cardamom Pod - Black
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Cardamom Seed
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Chili Threads
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Cinnamon - Cassia Chip
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Cinnamon - Cassia Indonesian
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Cinnamon - Cassia Vietnamese
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Cloves
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Fennel Seed
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Ginger - Powder
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Himalayan Pink Salt
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India Red Chile Flake
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Japones, Diced
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Korean Chile
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Lemongrass
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Long Pepper
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Onion Granules
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Peppercorn - Black- Kampot Salted
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Peppercorn - Red - Kampot
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Peppercorn - White
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Pepper - Szechuan
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Pequin
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Ramen Seasoning Kit
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Sesame Seed - Black
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Sesame Seed - White
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Star Anise
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Thai Chiles
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Turmeric