
Africa
From the tagines of Morocco to the street food in Capetown, the diverse cuisines of Africa have bold flavor in common.
Be adventurous with your everyday cooking and add these authentic African flavors to your favorite dishes.
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Blends in Africa »
Explore › Spices & Herbs › Africa
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Basil
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Cayenne - African
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Cinnamon - Cassia Indonesian
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Coriander Seed - European
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Cumin Seed
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Cumin Seed - Toasted
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Fenugreek Seed
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Garlic - Chopped
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Garlic - Granules
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Garlic - Powder
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Ginger - Powder
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Grains of Paradise
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India Red Chile Flake
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Mahlab
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Marjoram
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Onion Granules
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Vanilla Bean - Madagascar - 3 Count