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  • Double sized porcini


Porcini means "little pigs" in Italian, and the rich, meaty flavors come right back to life when you re-hydate these mushrooms. Add the soaking water from the process to sauce reductions and soups for intense flavor, and the meat of the mushrooms are a welcome addition to a myriad of dishes. Very volumous by weight, even one ounce goes a long way.

  • Double sized porcini
top-quality spices for
20 years