Serbia / Boletus edulis
Porcini means "little pigs" in Italian, and they have long been prized for their deep earth flavor and meaty texture. These organic porcinis are perfect anywhere a deep mushroom flavor is desired. Re-hydrate the slices in water or stock for use in ravioli or pasta sauces, or slow simmer to create an intense base for gravies and sauces.
top-quality spices for22 years