Porcini

  • Double sized porcini

About

Porcini means "little pigs" in Italian and the rich, meaty flavors come right back to life when you re-hydate these mushrooms. Add the soaking water from the process to sauce reductions and soups for intense flavor, and the meat of the mushrooms ae a welcom addition to a myriad of dishes. Very volumous by weight, even one ounce goes a long way.

Recipes
Award-winning,
top-quality spices for
20 years