Porcini

Serbia / Boletus edulis
  • Double sized porcini
    Out of Stock
Porcini means "little pigs" in Italian, and they have long been prized for their deep earth flavor and meaty texture. These organic porcinis are perfect anywhere a deep mushroom flavor is desired. Re-hydrate the slices in water or stock for use in ravioli or pasta sauces, or slow simmer to create an intense base for gravies and sauces.
Award-winning,
top-quality spices for
24 years