Porcini

Serbia / Boletus edulis
Porcini
Porcini means "little pigs" in Italian, and they have long been prized for their deep earth flavor and meaty texture. These organic porcinis are perfect anywhere a deep mushroom flavor is desired. Re-hydrate the slices in water or stock for use in ravioli or pasta sauces, or slow simmer to create an intense base for gravies and sauces.
Porcini
Small Jar
Large Jar
 
Award-winning,
top-quality spices for
24 years