Porcini

Serbia / Boletus edulis
Porcini means "little pigs" in Italian, and they have long been prized for their deep earth flavor and meaty texture. These organic porcinis are perfect anywhere a deep mushroom flavor is desired. Re-hydrate the slices in water or stock for use in ravioli or pasta sauces, or slow simmer to create an intense base for gravies and sauces.
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  • Double sized porcini
    Out of Stock
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