Porcinis have long been considered the king of wild mushrooms, prized by gourmands for their deep earthy flavor. Porcini mushrooms are a common ingredient in Italian food; their pungent aroma complimenting risotto al tartufo and their meaty texture perfect for a ragu - for many years we have imported our dried porcini from Italian sources.
Recently we had an opportunity to try some dried porcini from right here in the Pacific Northwest and we knew we needed to get our hands on more. Purchasing these beautiful mushrooms locally not only supports our wild foraging community but the shorter transit time and distance allows us to offer a product that is fresher, more flavorful, and has even more big beautiful slices, as you can see from the photo.
From a mushroom sauce to compliment a seared filet mignon to a wild mushroom ravioli filling and everything in between, we're sure you'll love these Pacific Northwest porcinis as much as we do.
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