Paprika - Smoked - Sweet - Tin
Spain / Capsicum annum
From the La Vera region of Spain, this is the gold standard when it comes to smoked paprika. Made from mild nora chile peppers dried over an oak wood burning stove, the flavor is deep, rich and distinctive. Here the dulce variety lends the undertones of fire roasting without overpowering a dish with heat. Each tin contains 2.5 ounces.
This smoky paprika is great as a garnish or a base in vegetable soups or rice dishes, and as a rub on heavier meats when you're hungry for the "comfort" food of Spain.
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