Paprika - Smoked - Picante - Tin
From the La Vera region of Spain, this is the gold standard when it comes to smoked paprika. Made from a combination of guindilla and jarandilla peppers dried over an oak wood burning stove, the flavor is deep, rich and distinctive. The heat of this picante smoked paprika is milder than cayenne, and boasts a bold smokiness. Each tin contains 2.5 ounces.
This smoky paprika is great as a garnish or a base in vegetable soups or rice dishes, and as a rub on heavier meats when you're hungry for the "comfort" food of Spain.
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