Pacific Sea Salt
USA / Mineral Blend
Harvested off the coast of Northern California, Pacific Ocean Sea Salt is slowly evaporated through an ancient process that maintains the natural trace minerals present in the ocean water. Unrefined, unprocessed and certified kosher, this salt is slightly more granular than common table salt, with a light, crisp flavor that will complement your food without salty harshness.
Try with Tostada Salads with Limón-Chile, Orange Tarragon Halibut with Smoked Honey en Papillote, Herbes de Provence Salmon Frittata, Cuban Spiced Black Bean Soup, Tofu Salad with Gomasio and Chili Threads, Everything Hummus, Vanilla Bean Cashew Cream, Smoky Sunset, Turmeric & Star Anise Pickles, Kofte Spice Stuffed Zucchini, Big Love Buttermilk Fried Chicken, Chocolate Chili Chess Pie with Liquored Pie Dough, Baked Crab Dip with Crostini, Raw "Couscous" Cauliflower with Almonds, Dried Cherries, and Sumac, Pacific Seafood Seared Scallops, and Gourmet Salts: The Spice Merchants' Need-to-Know Basics!
1/2 cup is about 4.8 oz