Located on the Blackwater Estuary in Essex, England, the Maldon Salt Company has been producing salt since 1882. Using traditional techniques that date back to Roman times, the mineral rich water is pan evaporated, then drawn by hand, resulting in large, pure white, pyramidal flakes perfect for seasoning or finishing. Try some and discover for yourself why this ultra clean tasting salt is beloved by chefs and discerning home cooks the world over.