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Mahlab
Mahlab
Mahlab
Prunus mahaleb
Flat rate shipping $5.95 on domestic orders.‡
Mahlab (also spelled mahalab, mahleb, mahaleb, mahlep, or mahalep - whew!) is the seed kernel extracted from the St. Lucie cherry. A popular ingredient in many Mediterranean, Greek and Egyptian baked goods and pastries, mahlab adds a wonderfully unique hint of cherry and bitter almond flavor. After many requests over the years, we're proud to announce that we've finally found a source for excellent mahlab! 

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Mahlab Cherry Almond Balls
Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search...
Looking for inspiration? Check out these recipes from our blog.