Mace blades are the aril, or outer covering, of the nutmeg and have a pungently rich flavor. The blades can be hard to find intact, and should be used whole if you are lucky enough to find some.
The whole blades add wonderful flavor to pickling spices. They also add a great layer of depth to our Heavenly Bechamel.
Award-winning,top-quality spices for 20 years