Herb Garden : World Spice Merchants

Herb Garden

Stock your spice pantry with fresh flavors for spring! A sprinkle of herbs, a pinch of special salt, a splash of citrus will add just the right, bright flavor to accent your seasonal menu.

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Barberries

Barberries are a tart delight, like a tiny craisin. Also known as Zereshk, Barberries are traditionally used in Middle Eastern cuisine. They add a bright flavor to Persian rice and r...

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Barberries

Basil

Used in Mediterranean dishes- from marinara sauce to garlic soup. Our favorite variety is from Egypt, where they produce an intensely flavored leaf with hints of anise flavor and mil...

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Basil

Bay Leaf - California

The California bay leaf has a very different flavor than the classic Turkish bay. You'll find aromatic camphor notes in the California variety, and it is much more intense, so use it...

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Bay Leaf - California

Bay Leaf - Turkish

Deep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tas...

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Bay Leaf - Turkish

Beet Powder

This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired.Beet P...

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Beet Powder

Biscayne Citrus Rub

You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of wa...

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Biscayne Citrus Rub

Celery Seed

The tiny celery seed imparts a bitter flavor far beyond its size. An essential ingredient in everything from pickles to Worcestershire sauce to a great Bloody Mary, the bitter princi...

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Celery Seed

Chervil

Chervil is a sweet and delicate herb from France that gives a delicious, mild flavor to poultry and fish. Found in the classic Fines Herbs and other delicate blends, chervil works be...

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Chervil

Chives

The delicate flavor of mild onion in this herb adds mouth watering flavor to many dishes. Use them on baked potatoes with sour cream, sprinkled on soups, rubbed on chicken or mixed i...

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Chives

Cuban Spice

This delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongs...

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Cuban Spice

Dill Pollen

Next Harvest Due Mid-Summer! These precious grains are highly aromatic and bursting with fresh flavor. This is concentrated dill flavor in its purest form, with nuances not found in ...

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Dill Pollen

Dill Seed

A signature base note in pickling spices and seafood boils, the flavor of dill is heady and strong. German foods frequently add seasoning from dill seed because the flavor is strong ...

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Dill Seed

Dill Weed

One of the more delicate leaf herbs around, dill releases a bouquet of herbaceous flavor with a little sour accent. Bright green color in the leaf and notable aromas are good signs t...

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Dill Weed

El Greco

Mediterranean herbs are mixed with citrus and a hint of garlic and sumac in this Greek seasoning blend. Enjoy our El Greco on grilled meats, in marinades and dressings and all your f...

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El Greco

Emerald City Seasoning

Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let th...

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Emerald City Seasoning

Fennel Pollen

Fennel pollen is a precious flavor, somehow managing to be both concentrated and delicate at the same time. All the wonderful fennel flavor is there, but there are additional soft hi...

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Fennel Pollen

Fenugreek Leaf

Fenugreek leaf, also known as "methi", has an herbaceous and nutty flavor that is typically found in dishes from India, the Black Sea region and the Middle East. This exotic herb can...

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Fenugreek Leaf

Fines Herbs

The sophisticated flavor of this dried blend of Fines Herbs was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare so...

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Fines Herbs

Fin & Feather

This versatile set is perfect for the poultry and seafood loving cook in your life as each of these four original blends can all be used on either one.An easy crowd pleaser, this set...

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Fin & Feather

Garlic Salt

This is not your average garlic salt, and we are biased for good reason. It is a masterfully balanced blend of premium California garlic granules and Italian sea salt with neither ov...

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Garlic Salt

Herbes de Provence

A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, m...

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Herbes de Provence

Italian Herbs

Use this blend for a burst of Italian flavor! No spice pantry would be complete without this classic seasoning. Add zest to tomato sauce for pizza or pasta, sprinkle Italian Herbs ov...

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Italian Herbs

Italian Sausage Mix

There are hundreds of varieties of sausage made in Italy, using anything from fennel pollen to curry powder for seasoning. For our Italian Sausage Mix, we added a common and familiar...

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Italian Sausage Mix

Juniper & Citrus Bitters

Wild Montana juniper shines in this aromatic bitter along with dandelion root, kumquat, pink grapefruit, cardamom, and orange peel. Heady and playful, enjoy these bitters in a spritz...

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Juniper & Citrus Bitters

Lavender Flowers

Lavender flowers have a distinctly floral flavor, and give wonderful nuance to herbal blends. The bright purple buds are potent, and a little goes a long way. Lavender flowers can be...

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Lavender Flowers

Lemon Crystal

Lemon crystal dissolves easily into all manner of liquids and provides intense sour flavor. We include a small amount of lemon crystal in spice blends as an overall enhancer, and to ...

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Lemon Crystal

Lemongrass

Dried lemongrass only hints at the intensity of the fresh stalk, but adds that special character in smaller measure. Use lemongrass in Asian and Thai spice blends, soups and stocks, ...

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Lemongrass

Lemon Herb Pepper

Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus and herbs. This blend hits all the high notes on your palate, making it an excelle...

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Lemon Herb Pepper

Lemon Peel

The bright citrus flavor of lemon is well preserved in these large chunks of the whole peel. Use whole pieces of lemon peel in teas and herbal infusions and ground lemon peel in spic...

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Lemon Peel

Marjoram

Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. Thi...

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Marjoram

Montreal Steak & Chop

Montreal Steak & Chop is inspired by the French flair for deft seasoning and the British love of large slabs of beef. A rough and chunky mix of bold spices, it's easy to see why this...

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Montreal Steak & Chop

Northwest Forest Brine

Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, c...

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Northwest Forest Brine

Orange Peel

This large 1/4" chop is perfect for infusion into teas and added to Chai spice blends. The essential oil in the large piece needs plenty of liquid to infuse its flavor, so be sure no...

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Orange Peel

Orange Tarragon

In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...

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Orange Tarragon

Oregano - Mexican

This Mexican oregano is a little more nutty and grassy than its Turkish cousin, but the classic oregano flavor is there. As with all dried herbs, be sure to crumble it to release max...

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Oregano - Mexican

Oregano - Turkish

Turkish oregano is a classic, and no spice pantry should be without it. The aromatic profile enhances an array of dishes and cooks up nicely with bold flavors either alone or in comb...

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Oregano - Turkish

Pacific Salmon Cure

True to the spirit of Pacific Northwest cuisine, this simple cure elevates the flavor of your salmon without overpowering it. Bright with California bay and accented with nutmeg and ...

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New!

Pacific Salmon Cure

Parsley

Not all parsely is created equal, and this California-grown variety is much more than simply decorative. One of the richest herbs in chlorophyll, parsely imparts a wonderful, savory ...

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Parsley

Peppermint

This is a classic all-purpose mint, with a cool peppery bite and a refreshing flavor that can be used in any dish calling for dried 'mint'. Keep peppermint on hand to mix in herbal t...

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Peppermint

Poultry Rub

The freshness of our herbs separates this Poultry Rub from the old standby for chicken, turkey, game hens and the like. Sage, thyme, marjoram and rosemary form the base to which we'v...

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Poultry Rub

Ranch Seasoning

Enjoy our salt-free version of the American classic. For the traditional tangy finish associated with ranch, we mix it with Greek yogurt, sour cream or buttermilk to make a dressing ...

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Ranch Seasoning

Rocky Mountain Rub

Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicke...

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Rocky Mountain Rub

Rosemary

The assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean.The needle-like leaves should always be crushed before adding to your dish in order to max...

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Rosemary

Roses

In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in...

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Roses

Sage

The woodsy aroma of sage works best with hearty foods, from turkey and stuffing at holiday time to chicken, pork or bean dishes any time of year.

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Sage

Savory

The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory ma...

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Savory

Seasoned Salt - Osaka

Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their...

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Seasoned Salt - Osaka

Seasoned Salt - Provencal

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provencal Seasoned Salt is perfect ...

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Seasoned Salt - Provencal

Spearmint

This sweet, cooling spearmint can be used where ever mint is called for, as an ingredient in spice blends or to brew a refreshing cup of tea.Quantity: 1 - 2 teaspoons per 8oz cupTe...

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Spearmint

Tarragon

This herb is indispensable in classic French cooking, and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that...

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Tarragon

Teak Cellar & Gold Spoon

This is just for you....alright, maybe you should get one for your sister. Either way, you should get it. A graceful touch for any table, you can fill it with your favorite salt or s...

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Teak Cellar & Gold Spoon

Teak Double Cellar & Gold Spoon

Perfect for the everyday table settings as well or special occasions. Great for your favorite finishing touches.

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Teak Double Cellar & Gold Spoon

Thyme

Thyme is one of the most widely distributed herbs, being used throughout Europe and the Middle East, even all the way to Cajun country. One of the oldest herbal cultivars, thyme has ...

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Thyme

Thyme - Lemon

This vibrant varietal combines the citrus flavor of lemon with the pungency of thyme, making an exquisite combination. The complexity is such that you don't need many other spices al...

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Thyme - Lemon

Togarashi

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japane...

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Togarashi

Floral Chia Seed Pudding

This go-to summer breakfast has infinite possibilities. We used chia seeds which are full of protein, antioxidants and fiber. Once they soak overnight in liquid, they plump up and have...

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