Barberries are a tart delight, like a tiny craisin. Also known as Zereshk, Barberries are traditionally used in Middle Eastern cuisine. They add a bright flavor to Persian rice and r...

Used in Mediterranean dishes- from marinara sauce to garlic soup. Our favorite variety is from Egypt, where they produce an intensely flavored leaf with hints of anise flavor and mil...

The California bay leaf has a very different flavor than the classic Turkish bay. You'll find aromatic camphor notes in the California variety, and it is much more intense, so use it...

Deep, base flavors that are essential in everything from Creole to Italian cuisine are the signature of Turkish bay leaves, and these have more savory flavor than any other we've tas...

This powdered version of the familiar and often maligned vegetable can be used soups, stews, vinaigrettes, or anywhere a pop of bright color and a subtle sweetness are desired.Beet P...

You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of wa...

The tiny celery seed imparts a bitter flavor far beyond its size. An essential ingredient in everything from pickles to Worcestershire sauce to a great Bloody Mary, the bitter princi...

Chervil is a sweet and delicate herb from France that gives a delicious, mild flavor to poultry and fish. Found in the classic Fines Herbs and other delicate blends, chervil works be...

The delicate flavor of mild onion in this herb adds mouth watering flavor to many dishes. Use them on baked potatoes with sour cream, sprinkled on soups, rubbed on chicken or mixed i...

This delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongs...

These precious grains are highly aromatic and bursting with fresh flavor. This is concentrated dill flavor in its purest form, with nuances not found in the seed or weed. If you are ...

A signature base note in pickling spices and seafood boils, the flavor of dill is heady and strong. German foods frequently add seasoning from dill seed because the flavor is strong ...

One of the more delicate leaf herbs around, dill releases a bouquet of herbaceous flavor with a little sour accent. Bright green color in the leaf and notable aromas are good signs t...

Mediterranean herbs are mixed with citrus and a hint of garlic and sumac in this Greek seasoning blend. Enjoy our El Greco on grilled meats, in marinades and dressings and all your f...

Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let th...

Fennel pollen is a precious flavor, somehow managing to be both concentrated and delicate at the same time. All the wonderful fennel flavor is there, but there are additional soft hi...

Fenugreek leaf, also known as "methi", has an herbaceous and nutty flavor that is typically found in dishes from India, the Black Sea region and the Middle East. This exotic herb can...

The sophisticated flavor of this dried blend of Fines Herbes was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare s...

This versatile set is perfect for the poultry and seafood loving cook in your life as each of these four original blends can all be used on either one.An easy crowd pleaser, this set...

This is not your average garlic salt, and we are biased for good reason. It is a masterfully balanced blend of premium California garlic granules and Italian sea salt with neither ov...

A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, m...

After years of being asked for Huacatay, we can finally say yes! This unusual herb from the Peruvean Andes is traditionally used in South American cuisine, and we're thrilled to be o...

Use this blend for a burst of Italian flavor! No spice pantry would be complete without this classic seasoning. Add zest to tomato sauce for pizza or pasta, sprinkle Italian Herbs ov...

There are hundreds of varieties of sausage made in Italy, using anything from fennel pollen to curry powder for seasoning. For our Italian Sausage Mix, we added a common and familiar...

Wild harvested Montana juniper shines in this aromatic bitter along with dandelion root, kumquat, pink grapefruit, cardamom, and orange peel. Heady and playful, enjoy these bitters i...

Lavender flowers have a distinctly floral flavor, and give wonderful nuance to herbal blends. The bright purple buds are potent, and a little goes a long way. Lavender flowers can be...

Lemon crystal dissolves easily into all manner of liquids and provides intense sour flavor. We include a small amount of lemon crystal in spice blends as an overall enhancer, and to ...

Dried lemongrass only hints at the intensity of the fresh stalk, but adds that special character in smaller measure. Use lemongrass in Asian and Thai spice blends, soups and stocks, ...

Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus and herbs. This blend hits all the high notes on your palate, making it an excelle...

The bright citrus flavor of lemon is well preserved in these large chunks of the whole peel. Use whole pieces of lemon peel in teas and herbal infusions and ground lemon peel in spic...

Marjoram enhances herbal blends, but is also well rounded enough to use alone or in simple combinations. The mild flavor profile has sweet nuances and is uplifting to the palate. Thi...

You never know when a sturdy set of mini straining tongs are going to come in handy. Seriously! Use them to squeeze a tea bag, pluck a bay leaf out of the soup or use them to press e...

Montreal Steak & Chop is inspired by the French flair for deft seasoning and the British love of large slabs of beef. A rough and chunky mix of bold spices, it's easy to see why this...

Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, c...

This large 1/4" chop is perfect for infusion into teas and added to Chai spice blends. The essential oil in the large piece needs plenty of liquid to infuse its flavor, so be sure no...

In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...

This Mexican oregano is a little more nutty and grassy than its Turkish cousin, but the classic oregano flavor is there. As with all dried herbs, be sure to crumble it to release max...

Turkish oregano is a classic, and no spice pantry should be without it. The aromatic profile enhances an array of dishes and cooks up nicely with bold flavors either alone or in comb...

True to the spirit of Pacific Northwest cuisine, this simple cure elevates the flavor of your salmon without overpowering it. Bright with California bay and accented with nutmeg and ...

Not all parsely is created equal, and this California-grown variety is much more than simply decorative. One of the richest herbs in chlorophyll, parsely imparts a wonderful, savory ...

This is a classic all-purpose mint, with a cool peppery bite and a refreshing flavor that can be used in any dish calling for dried 'mint'. Keep peppermint on hand to mix in herbal t...

The freshness of our herbs separates this Poultry Rub from the old standby for chicken, turkey, game hens and the like. Sage, thyme, marjoram and rosemary form the base to which we'v...

Enjoy our salt-free version of the American classic. For the traditional tangy finish associated with ranch, we mix it with Greek yogurt, sour cream or buttermilk to make a dressing ...

Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicke...

The assertive, aromatic flavor of rosemary will transport you straight to the Mediterranean.The needle-like leaves should always be crushed before adding to your dish in order to max...

In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in...

The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory ma...

Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their...

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provençal Seasoned Salt is perfect ...

This sweet, cooling spearmint can be used where ever mint is called for, as an ingredient in spice blends or to brew a refreshing cup of tea.Quantity:   1 - 2 teaspoons per 8oz cupTe...

This herb is indispensable in classic French cooking, and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that...

Thyme is one of the most widely distributed herbs, being used throughout Europe and the Middle East, even all the way to Cajun country. One of the oldest herbal cultivars, thyme has ...

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japane...