Ginger - Chopped

China / Zingiber officinale

Chopped ginger is great for infusion into teas and syrups. When the hot water hits the spice, the "bite" of ginger is re-hydrated and the aromatic qualities transfer to the liquid. We don't recommend grinding this ginger at home, the rough fibers are very difficult to process- use ginger powder if you need the ground form for baking.

Additional Information

Share how you like to use Chopped Ginger!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

  • Double sized ginger chopped
Hand-selected
teas from
around the globe