Garlic - Powder
USA
/
Allium sativum
The flavors of dried garlic are a little different than the fresh- in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regardless, it's convenient! Dried garlic is also more palatable to some folks who find the fresh version too intense.
This very fine powdered garlic is great for recipes like garlic bread and batter mixes, where there is little moisture to rehydrate and release the flavor from larger pieces (like our granulated or chopped versions).
Try with Spicy Fish Salad, Nigella Caesar Dressing, Beet Pappardelle with Herbes de Provence, World Spice Chili Crunch, Curried Beef and Tendon with Turnip, Grilled Chicken and Pineapple with Ayam Peanut Sauce, Chuck's Gumbo, El Greco Zucchini Cheddar Muffins, Juniper Duck Breast Pastrami, Tofu Salad with Gomasio and Chili Threads, Bacon Wrapped Ranch Poppers, White Bean Chicken Chili, Hopi Beef Stew with Cornmeal Dumplings, Northwest Original Easy Party Dips, Southwest Pumpkin Soup, Spicy Baked Hominy, Lentil Loaf with Awesome Sauce, Japanese Chicken Curry, Vadouvan Paste, Big Love Buttermilk Fried Chicken, Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread, Beef and Bean Taquitos with Avocado Sauce, Chow Fun - lemongrass sausage, pea vines, mint, and Madras Curry
1/2 cup is about 2.72 oz
recommmended flavors
based on your taste
