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Curing Salt
Curing Salt
Curing Salt
Mineral Blend
Flat rate shipping $5.95 on domestic orders.‡
Cured meats are easy to make at home if you have the right stuff, and that means curing salt. Also known as Pink Salt, Prague Powder #1, or TCM (tinted curing mix), curing salt is used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. The addition of 6.25% sodium nitrite is the key. Just don’t use it on the table!

recommmended flavors
Based on Your Taste
Pacific Salmon Cure
$12.00
each
Garlic Salt
$6.00
2 oz bag
Seasoned Salt - America's
$6.00
2 oz bag
Seasoned Salt - Celery Salt
$6.00
2 oz bag
Seasoned Salt - Provencal
$6.00
2 oz bag
Seasoned Salt - Osaka
$6.00
2 oz bag
Alderwood Smoked Salt
$2.25
1 oz bag
Seasoned Salt - Svaneti
$6.00
2 oz bag
Maldon Smoked Sea Salt Flakes
$8.95
each
Maldon Flake Sea Salt
$9.95
each
Truffle Salt - White Truffle
$18.95
each
Truffle Salt - Black Truffle 10%
$21.95
each
Diamond Crystal - Kosher Salt
$9.95
each
Pacific Flake Sea Salt
$3.00
1 oz bag
Black Salt
$2.25
1 oz bag
Black Lava Flake Salt
$3.25
1 oz bag
Juniper Duck Breast Pastrami
Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. Juniper Berries impart sweet,...