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Spices & Herbs |
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Cured meats are back! Everybody seems to be jumping on board the home-curing boat, and World Spice is here to help! To play safely in the world of preserved meats, you need Pink Salt. Pink Salt, also known as Prague Powder #1 of TCM (tinted curing mix), is a curing salt used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact (the addition of 6.25% sodium nitrite is the key). Its carnivorous applications are endless-just don’t use it on the table!
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