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Curing Salt
Curing Salt
Curing Salt
Flat rate shipping $5.95 on domestic orders.‡
Cured meats are easy to make at home if you have the right stuff, and that means curing salt. Also known as Pink Salt, Prague Powder #1, or TCM (tinted curing mix), curing salt is used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. The addition of 6.25% sodium nitrite is the key. Just don’t use it on the table!

recommmended flavors
Based on Your Taste
Pacific Salmon Cure
$12.00
each
Seasoned Salt - Celery Salt
$6.00
2 oz bag
Garlic Salt
$6.00
2 oz bag
Seasoned Salt - Osaka
$6.00
2 oz bag
Seasoned Salt - America's
$6.00
2 oz bag
Seasoned Salt - Provencal
$6.00
2 oz bag
Seasoned Salt - Svaneti
$6.00
2 oz bag
Truffle Salt - White Truffle
$18.95
each
Truffle Salt - Black Truffle 10%
$21.95
each
Black Salt
$2.25
1 oz bag
Alderwood Smoked Salt
$2.25
1 oz bag
Maldon Smoked Sea Salt Flakes
$8.95
each
Maldon Flake Sea Salt
$9.95
each
Pacific Flake Sea Salt
$3.00
1 oz bag
Black Lava Flake Salt
$3.25
1 oz bag
Peppercorn - Black- Kampot Salted
$16.50
each