Chili Peppers
From the mild, delicate flavor of piment d'Espelette to the terrifying heat of the ghost chili, we believe that there is a chili for everyone. Chilis come in a variety of forms too. Flaked and powdered are easiest to use- just sprinkle to add heat and flavor. Whole chilis may need more processing- but making your own enchilada sauces and chili infused oils creates flavors that are worth the effort!

Nigella Wheat - Free Thins
These delightful grain-free crackers are sure to become a favored new addition to your baking repertoire. Slightly sweet from the almond flour, yet savory enough to use with a dip,...