Not all chiles are created equal, and that's a GOOD thing! From the mild and delicate flavor of piment d'Espelette to the terrifying heat of the ghost chile, we believe that there is a chile for everyone.

 Chiles come in a variety of forms too. Flaked and powdered chiles are easiest to use- sprinkle them in and on a variety of dishes to add heat and flavor. Whole chiles need more processing- but creating your own salsas, enchilada sauces or chile infused oils makes for a fun afternoon in the kitchen, and the flavors are worth the effort!