
Chiles
From the mild, delicate flavor of piment d'Espelette to the terrifying heat of the ghost chile, we believe that there is a chile for everyone. Chiles come in a variety of forms too. Flaked and powdered are easiest to use- just sprinkle to add heat and flavor. Whole chiles may need more processing- but making your own enchilada sauces and chile infused oils creates flavors that are worth the effort!
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Explore › Spices & Herbs › Chiles
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Aji Mirasol
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Aleppo Pepper
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Ancho Chile
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Ancho Chile Flake
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Cascabel
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Cayenne - African
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Cayenne - Indian
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Chili Threads
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Chipotle Chile Flake
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Ghost Chile Flake
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Ghost Chile Pod
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Guajillo Flake
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Guajillo Pod
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Habanero Flake
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India Red Chile Flake
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Japones, Diced
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Korean Chile
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Marash Chile Flakes
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Mulato Chile
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New Mexico Chile Flake
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Nora Chile
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Paprika - Hungarian
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Paprika - Smoked - Picante
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Paprika - Smoked - Sweet
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Pasilla Negro
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Pasilla Oaxaca
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Pequin
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Piment d'Espelette
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Thai Chiles
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Urfa Biber