From the mild, delicate flavor of piment d'Espelette to the terrifying heat of the ghost chile, we believe that there is a chile for everyone. Chiles come in a variety of forms too. Flaked and powdered are easiest to use- just sprinkle to add heat and flavor. Whole chiles may need more processing- but making your own enchilada sauces and chile infused oils creates flavors that are worth the effort!

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