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Cascabel

Mexico / Capsicum annum
  • Double sized cascabel

Cascabel means "rattle" in Spanish, drawing its name from the seeds shake about freely in this spherical chile. With its low heat level and tangy flavor, the Cascabel chile work well when combined with its spicier cousins. Try it in bean soups or puree with tomatillos for a tangy green salsa.

Share how you like to use Cascabel!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

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