Black Garlic
Allium sativum
Exotic and smooth flavored, this gooey gem is more mellow than raw or fresh dried garlic but still has all the great umami flavor. Moist and rich with notes of molasses, balsamic and tamarind, use it in pastes and sauces or added whole into vegetable dishes, dumplings or eggrolls. Free from papery skins, it is ready to use straight out of the package.
Each 2 oz. jar is packed with flavor!
Try with Garden-Veggie Focaccia, Everything Hummus, Tea Picnic, Nigella Caesar Artichoke Toast, Black Garlic Standing Potato Gratin, Sri Lankan Banh Mi, Cuban Black Bean Burger, Nigella Caesar Dressing, World Spice Chili Crunch, Savory Smashed Potatoes, Pasilla Oaxaca Black Bean Dip, Allspice Mushroom Medley, Rooster Ramen with Black Garlic, Paprika Roasted Baby Potatoes with Black Garlic Aioli, Cuban Spiced Black Bean Soup, El Greco Pommes Anna, Seafood Boil, Shrimp Fra Diavolo, Lentil Loaf with Awesome Sauce, Big Love Buttermilk Fried Chicken, Chicken Drumsticks with Spices and Coconut Milk, Tzatziki with Dill Pollen, Steamed Cuban Beef Buns (with Chicken Stock), and Down South Goat Biryani
Approximately 6.5 oz
recommmended flavors
Based on Your Taste
