Black Garlic

Allium sativum
Black Garlic
More mellow than raw or fresh dried garlic, this fermented form is moist and rich with notes of molasses, balsamic and tamarind. Use it in pastes and sauces or added whole into vegetable dishes, dumplings or eggrolls. 
Each 2 oz. jar is packed with flavor!
top-quality spices for
25 years