Black Garlic
Allium sativum
More mellow than raw or fresh dried garlic, this fermented form is moist and rich with notes of molasses, balsamic and tamarind. Use it in pastes and sauces or added whole into vegetable dishes, dumplings or eggrolls.
Each 2 oz. jar is packed with flavor!
Try with Nigella Caesar Dressing, World Spice Chili Crunch, Savory Smashed Potatoes, Pasilla Oaxaca Black Bean Dip, Voodoo Shrimp and Grits, Allspice Mushroom Medley, Rooster Ramen with Black Garlic, Paprika Roasted Baby Potatoes with Black Garlic Aioli, Cuban Spiced Black Bean Soup, Everything Hummus, El Greco Pommes Anna, Seafood Boil, Cauliflower Tortillas, Shrimp Fra Diavolo, Chicken Fried Chicken, Lentil Loaf with Awesome Sauce, Big Love Buttermilk Fried Chicken, Chicken Drumsticks with Spices and Coconut Milk, Tzatziki with Dill Pollen, Steamed Cuban Beef Buns (with Chicken Stock), Down South Goat Biryani, Khingal, Chow Fun - lemongrass sausage, pea vines, mint, and Chole
Approximately 6.5 oz
recommmended flavors
based on your taste
