Black Garlic
Allium sativum
More mellow than raw or fresh dried garlic, this fermented form is moist and rich with notes of molasses, balsamic and tamarind. Use it in pastes and sauces or added whole into vegetable dishes, dumplings or eggrolls.
Each 2 oz. jar is packed with flavor!
Other products you might like
What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †