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Ajwain

India / Trachyspermum copticum
  • Double sized ajwain whole crop

About

Ajwain has an intense flavor that hints at both cumin and thyme, with a subtle musty base. Most commonly found in Indian and African cuisine, it can be used in place of cumin for a surprisingly different flavor. But use a light hand! The bold flavors of ajwain can easily overpower a dish.

Award-winning,
top-quality spices for
20 years