Starting with their renowned, hand drawn flakes, Maldon Smoked Sea Salt is gently flavored over English Oak using techniques dating back to the company's founding in 1882. The result...

Smoked paprika is nothing less than a culinary magic trick- adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this ...

This Pacific sea salt has a following!Our new lot is fresh with a smaller grain that sparkles. Cold smoked for 48 hours over red alderwood to create a robust smoked flavor. It can be...

From the La Vera region of Spain, this famous smoked paprika has a rich, deep character and authentic smoky flavor. With all the flavor of its more common dulce cousin, this picante ...

Fill up your grinder with our Smoked Tellicherry Black Pepper and add it to everything from scrambled eggs, soups and salads, fresh fish fillets and more. Enjoy a wisp of smoke that ...

Smoky BBQ rub adds deep, authentic smoked flavors to any cut of meat, and you won't find any artifical "liquid smoke" in the mix. We use a combination of Pimenton de la Vera, a smoke...

YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11. Not for the faint of heart. To a traditional garlic pepper base, we've...

Lapsang Souchong is a robust, intense pine-smoked tea from Fujian province of China. Deep aromas of smoke reveal themselves in a very strong cup. This tea is also used in cooking as ...

Sweet and spicy, this cold-smoked blend has all the flavor of an amazing Kansas City sauce in a rub. A bite from yellow mustard and black pepper, sweetness from brown sugar, plus a h...

Carolina Gold is a powerhouse of tang. Yellow mustard seed and vinegar hit you front and center alongside a little sweetness to balance the bite, and a kick of cayenne to round it ou...

This rub is about the meat. Based on the classic salt and black pepper of a Texas beef barbecue, we’ve smoked this blend with mesquite for 6 hours to punch up the flavor so that this...

Black Cardamom is not a substitute for green cardamom at all, but has a distinct flavor all its own. A coarse brown pod containing about 40 seeds, the flavor profile combines mild ca...

Far more bold and exotic than most traditional steak rubs, our Sassy Steak Spice was born out of a craving for a steak rub with Latin American flair. We've used chipotle flakes and A...

Chipotle morita is a smoked version of the jalapeno, and it adds both heat and smoky flavor to this robust chili powder. Unlike many commercial chili powders, this blend contains no ...

Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, c...

Named for the traditional Levantine meat preparation, one whiff of our Shawarma Spice evokes images of succulent spit-roasted meat, slow-cooked and loaded with exotic flavor. This bl...

The potent flavor of chipotle flakes adds robust smoke and heat to any dish. In addition to classic Mexican fare, we like to include a hint of chipotle chile flake in fish rubs, soup...

While the name "breakfast" may lead you to believe that this is strictly morning fare, Irish Breakfast is a delightful tea at any time of the day.Historically, the deep malt of Assam...

Inspired by the long, damp Northwest winters, this World Spice Original blend combines the deep malt of Assam with touches of smoke from Keemun and Lapsang Souchong.  Northwest Tea T...

Our version of "Seasoned Salt" contains a fresh and flavorful mixture of spice all-stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, Hungari...

All the seasonings you need for delicious fajitas and tacos, are conveniently blended into this mix- just add salt to taste. Rich with tomato, bell pepper, onion, garlic, New Mexican...

The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort...

Our Turkish Curry is a fusion of Indian and Eastern Mediterranean influences, and boasts a showcase of exotic spices. The nutty maple nuances of fenugreek leaf combine well with the ...

Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa b...

Like all great magic, there are secrets in this blend that would make Voodoo Queen Marie Laveau proud. Coarse French sea salt? Aleppo pepper? No one can say for sure, maybe it's just...

There's a reason we call this blend "the bomb." The explosion of flavor comes from a showcase of our best chiles from around the world, from the pasilla oaxaca of southern Mexico all...

This blend pairs ground porcini mushrooms with powdered Worcestershire, black pepper, onion and garlic to create a powerful umami flavor that adds a rich and hearty body to your dish...

Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicke...

We love making flavor dreams come true, especially this one! It began with an inspired conversation with David Leite, founder of the James Beard Award-winning website Leite's Culinar...

No smoker? No problem. This genius product from ChefSteps has got you covered- literally. Use ChefSteps’ Bark Builder as an under-layer with any rub to get that crusty, crunchy bark ...

Lemon crystal dissolves easily into all manner of liquids and provides intense sour flavor. We include a small amount of lemon crystal in spice blends as an overall enhancer, and to ...

In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...