Smoked paprika is nothing less than a culinary magic trick- adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this ...

From the La Vera region of Spain, this is the gold standard when it comes to smoked paprika. Made from a combination of guindilla and jarandilla peppers dried over an oak wood burnin...

From the La Vera region of Spain, this famous smoked paprika has a rich, deep character and authentic smoky flavor. With all the flavor of its more common dulce cousin, this picante ...

From the La Vera region of Spain, this is the gold standard when it comes to smoked paprika. Made from mild nora chile peppers dried over an oak wood burning stove, the flavor is dee...

Extremely versatile, these smoky selections are equally at home at a backyard barbecue or back in the kitchen. Season to perfection with a half-cup jarful each of Alderwood Smoked Sa...

Named for the traditional Levantine meat preparation, one whiff of our Shawarma Spice evokes images of succulent spit-roasted meat, slow-cooked and loaded with exotic flavor. This bl...

What is that flavor- clearly there for us to taste but elusively masked within the dish? Every chef loves having a secret ingredient and we've included all our favorites in this set....

Smoky BBQ rub adds deep, authentic smoked flavors to any cut of meat, and you won't find any artifical "liquid smoke" in the mix. We use a combination of Pimenton de la Vera, a smoke...

Our version of "Seasoned Salt" contains a fresh and flavorful mixture of spice all-stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, Hungari...

Chipotle morita is a smoked version of the jalapeno, and it adds both heat and smoky flavor to this robust chili powder. Unlike many commercial chili powders, this blend contains no ...

All the seasonings you need for delicious fajitas and tacos, are conveniently blended into this mix- just add salt to taste. Rich with tomato, bell pepper, onion, garlic, New Mexican...

Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa b...

There's a reason we call this blend "the bomb." The explosion of flavor comes from a showcase of our best chiles from around the world, from the pasilla oaxaca of southern Mexico all...

The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort...

YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11. Not for the faint of heart. To a traditional garlic pepper base, we've...

Starting with their renowned, hand drawn flakes, Maldon Smoked Sea Salt is gently flavored over English Oak using techniques dating back to the company's founding in 1882. The result...

Lemon crystal dissolves easily into all manner of liquids and provides intense sour flavor. We include a small amount of lemon crystal in spice blends as an overall enhancer, and to ...