Turmeric gives most curry powder its rich yellow color. With a rich, resiny base flavor, it combines classically with Indian lentil and vegetable dishes. Try it in rice cooked in coc...

Lemon crystal dissolves easily into all manner of liquids and provides intense sour flavor. We include a small amount of lemon crystal in spice blends as an overall enhancer, and to ...

Creole chefs have used the "trinity" of celery, onion, and bell pepper in their cuisine for decades, and that is the foundation our our mix. Topped off with a good dose of peppery he...

This tiny chile tips the hotter end of the scale, and has a searing, full mouth heat with a mild tang. Use pequin chiles anywhere a healthy dose of heat is called for- in soups, stew...

The cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays.  This curry boasts a little mo...